ORIGINGrown where the Andes meet the equator.
Our Hass avocados come from highland farms between 1,800 and 2,400 meters in Colombia — where volcanic soil and stable temperature produce fruit with higher oil content and richer flavor than commodity origins.
HARVESTHand-picked at peak dry-matter.
Every lot is harvested at 23–28% dry matter, the sweet spot for HPP processing. No green-picking, no gas ripening shortcuts. We move from tree to plant in under 24 hours.
PROCESSINGHigh Pressure. Zero heat. Pure pulp.
Our partner facilities run HPP at 600 MPa for 3 minutes at 0°C. The result: avocado pulp that retains its color, fat profile, and micronutrients — with a 60-day refrigerated shelf life and 24 months frozen, no preservatives.
YOUR BRANDYour brand. Our pulp.
We co-pack under your private label across our allied facilities. Bring your artwork, your spec sheet, your retail-ready format — we deliver pallet-ready cases with your barcodes, your nutrition panel, your story on the front of pack.
EXPORTCold chain, end to end.
FOB Buenaventura, CIF Rotterdam, DDP your warehouse — we structure the Incoterm that fits your model. Reefer containers monitored at -18°C frozen or +4°C chilled, with temperature logs included in every shipment.